As part of the "Lëtzebuerg, dat ass Vakanz!" campaign, discover the fascinating world of beer brewing on a themed walk of approximately 6 km in Bascharage. Interactive stations, the collective creation of your own beer and a beer tasting at the Brasserie Nationale's BrauAtelier make this a truly unique experience.
- Special offer as part of the national campaign "Lëtzebuerg, dat ass Vakanz!"
- Guided themed walk of approximately 6 km around the Brasserie Nationale in Bascharage
- Six interactive stations exploring raw ingredients, the brewing process and beer production
- Discover malt, water, hops and yeast through all your senses while actively following the brewing process
- Create your own beer together as a group, including choosing its own unique name
- Beer tasting at the Brasserie Nationale's BrauAtelier and collection of your exclusive beer at a later date (+5 L per person)
| Included | Themed walk, beer tasting, exclusive beer |
|---|---|
| Duration | 4 Hours |
| Bring along | Sturdy walking shoes, suitable clothing, good spirits and a thirst for beer |
| Participants | Maximum number of participants: 15 |
| Categories | Beer Brewing Courses, Wine & Beer |
| Languages | English, French, German, Luxembourgish |
| Opening hours | |
| Requirements | Minimum age: 18 years |
Venue
2 Bd J.F. Kennedy, 4930 Bascharage Käerjeng, Luxemburg
Offered by
Office Régional du Tourisme du Sud asbl
Further information
As part of the national campaign "Lëtzebuerg, dat ass Vakanz!", this exclusive experience invites participants to discover how beer is created, step by step. Offered only on selected dates, it combines nature, learning and hands-on insights into the art of brewing.
The guided walk of approximately 6 kilometres around the Brasserie Nationale in Bascharage takes participants to six interactive stations where each stage of the brewing process is presented in a clear and engaging way. The focus is on the four key ingredients of beer—malt, water, hops and yeast—and on how they influence the flavour, colour and character of the finished product.
Participants can observe, touch and smell different types of malt, discover the milling process, learn about the importance of water in brewing and follow key brewing stages such as mashing, filtration and hop additions. Further stations explore yeast, different fermentation methods, the German Beer Purity Law and alternative ingredients and spices that may be used in modern beers. Small quiz elements along the route provide additional interaction and present the information in a fun and engaging way.
A particular highlight of the experience is the opportunity for the group to develop its own personalised beer. Throughout the walk, participants make decisions about the ingredients and character of the beer and choose a unique name together. Based on these ideas, an exclusive beer is created. Each participant will later be able to collect their own personal bottle of this beer, specially produced for the group, from the Brasserie Nationale's BrauAtelier.
The experience concludes at the Brasserie Nationale's BrauAtelier, where participants gain further insights into the final stages of beer production, from filtration to bottling. An exclusive beer tasting rounds off the experience and offers the opportunity to experience the newly acquired knowledge through all the senses.
This activity is intended for adults aged 18 and over. Participation is limited to a maximum of 15 people to ensure a personal, high-quality experience.
